i think the reason my meats cook too quickly is because i haven't been lowering the broiler pan. i was looking up how to broil pork loins and it kept saying to broil it 4 inches from the fire. lo and behold, i've been broiling food 0 inches from the fire!
the chef says, live and learn!
tomorrow, i will post up pics of my delish pork loins and broccoli. it was pretty damn good, if i do say so myself. :)
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