osmanthus tea.

good shiznit, for the body and mind. straight from my gramma's heartland, guangxi.

This golden-yellow flower is renowned for its unforgettable aromatic fragrance that can be smelled from far away. Osmanthus flower has been used as the main component of some famous Chinese dishes since ancient times. Other names: Gui Hua Taste: The infusion yields cups of sweet and refreshing liquor, with strong aromatic flowery fragrance. You can drink it plain or blended with Green and Oolong teas, lending its sweetness and pleasant floral aroma for the perfect enjoyment. Appearance: Tiny, dried Osmanthus flower buds. Origin: Guangxi Province