Eggs

While paying absurd prices at IHOP or IHOPEthefoodisclean, my girlfriends and I deliberated over the different styles in which an egg can be prepared. Scrambled, sunny side-up, over-easy (my fave), over-medium (which we later learned about), over-hard, poached, florentine, benedict, boiled, raw. There's also (steam-)basted, shirred, baked, and different styles under each. Never knew eggs could be so complicated. I was thinking it would be neat to hybridize different styles into a new one and to name it after yourself. One could have a field day with this one. A Lusa-style egg would be warm and mushy in the inside.

Speaking of eggs, why did the chicken cross the playground?

Give up?

To get to the other slide.

(Courtesy of a co-worker)

Funny?

Eggsactly.