gobble gobble.

d liked my pan-fried turkey loins so much that he ate the whole thing! i'll take that as a compliment! he beat me to it, but i'll take his word for it.

these are alot of work but they're good. coat the pan with olive oil. pan fry each side on medium low for about 15 minutes (depending on how thick the loin is, and these were very thick). check on them frequently, as d said they don't taste good burned and you don't want to eat them raw. i flipped them frequently to make sure. i ended up covering them with a lid as they fried because i was running out of time and wanted them ready for d when he got home.

turkeys beware! tasting this good will get you in lots of trouble!